Pretend this was a few weeks ago, when I came across a link on Pinterest on how to have a flawless Thanksgiving.
That flawless part; it stuck in my craw.
I don’t want a flawless Thanksgiving. I want the floor littered with leaves that were tracked in every time the kids came in from playing outside. I want the roar of a football game on TV in the background. I want the rolls a little too brown because everyone in the kitchen was talking and carrying on and forgot about them.
The bird doesn't have to be bronzed and pretty and presented on a sterling platter. I want the first bite of the Thanksgiving turkey to be snatched from the cutting board when Jeffrey is carving it in the kitchen, the windows steamed over from the warmth of the room.
Our Thanksgiving kitchen has faded dishtowels, casseroles served in 9x13 pans from Walmart.
No oyster stuffing with caramelized onions and roasted chestnuts and pureed leeks and organic figs and whatnot. Instead we have my grandmother’s dressing, made from pans of cornbread cooked in an old black skillet, seasoned with chicken stock and sage.
Pecan pies in Pyrex pie plates, a stacked coconut cake stacked that leans toward Aunt Lucy's house. They can have their flawless Thanksgiving; let's have something wonderful and real.
*(Everyone knows who Marty McFly is, right?)
Wednesday, December 12, 2012
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7 comments:
I'm good with a "flawed" event, unless I'm hosting it, then I tend to get a little too caught up in making it flawless. And in the end, I miss out on the fun! Got to work on that...
Yes! This!
And may your Christmas be more of the same, even with a little Patrick cereal box Starfish included. I worry about him. And I think about him and miss him. Children's book, no?
I love it although I know better than to even try for "flawless" because I am as human as they come in the kitchen. If everyone's happy and the food tastes good, I consider it a success. BTW - my mother-in-law is recovering from a minor surgery so I brought her your party chicken recipe. It was a big hit.
AWWWW, Keetha!!
You're cooking like you MEAN it!
And being in that steamy kitchen redolent of onion and sage is testament to decades of good ole Southern cooking, where 9x13s are held in fond regard never given le Crueset. So many happy, glad-to-see-you cooks in the broth can lead to perhaps TWO Forgotten Things, discovered in fridge or microwave about the time the Dawn is sudsing in the sink.
All that comfy clutter and chatter is just frosting on the tilty cake.
Love to you and all yours this Blessed Season,
rachel
Keetha,
The world IS too much with us right now. Give your sweet The Child a hug from me,
rachel
I agree with you. A "flawed" meal means so many memories :)
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